Fine Wine & Local Produce | Pig's Ear Opens in Indooroopilly


Pig N Whistle Indooroopilly restaurant recently underwent a MASSIVE transformation. 

When the dust finally settled, 2 brand spankin' new restaurants emerged...and one of those restaurants is Pig's Ear Wine & Grill! Pig's Ear is managed and owned by Brisbane's largest and longest running food & beverage operators, The Mantle Group. We were lucky enough to dine here recently for our 21st @EatBrisbane instameet.


Indooroopilly's newest food destination is all about fines wines, fresh local produce, and superior service! The exquisitely designed new restaurant seats about 260 people, with a very generous section available for private functions. It also boasts a temperature controlled wine cellar capable of holding 2,500 bottles (enough to make any decent wino extremely envious!) It's a beautiful sight to behold!


Head Chef Deniz Coskun is passionate about creating a quality and unique experience for diners. You'll find some not so typical cuts of meat on the menu at Pig's Ear like the Texas Denver Steak, which is marinated for 24 hours, and slow cooked for 10!


Pig's Ear is a welcome addition the Indooroopilly SC! For more information on Pig's Ear Wine & Grill head to their website, Here.

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*AmeriAus was the guest of Pig's Ear Wine & Grill.
Fine Wine & Local Produce | Pig's Ear Opens in Indooroopilly Reviewed by C. Hawkins on 13:12 Rating: 5

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