D&C's Cheesy Bacon Potato bites!

The other day I posted briefly that I was making a potato dish for my partner who was on the way home. I will admit it may not be the healthiest dish ever but it is really really good and you can make yourself feel a little better about it by using all "light" products.... we make it often for a snack or a lunch. It's really simple and here is the recipe:


Cheesy bacon covered potato bites

Ingredients:
1. Package of light cheddar cheese
2. Light Sour cream 
3. 6 small red potatoes 
4. Green onion 
5. Salt and Pepper
6. 4 strips of bacon (more or less depending on preference)











First cook your bacon. Make sure the pieces have a good portion of fat so that the grease will appear in your pan. After bacon is browned and fully cooked take out of the pan and place in a bowl to drain the oil.

Dice your potatoes up into small bite size pieces and throw them into the grease created from the bacon. Fry them up until browned and softened and season with S&P.


 Place them on a plate and dab to soak up excess oil. Break up your bacon into bits over the top of the potatoes. Then take your block of cheddar cheese and shred it over the top until the potatoes are covered in a layer of cheese (amount of cheese depends on you!) After that place the dish into the microwave (or oven) to allow the cheese to melt for 30 seconds (or until cheese is melted nicely).




Take out and serve with a spoonful of sour cream on top and a sprinkling of green onion.

This is a great quick and delicious snack! Enjoy!






































Please check out the recipe collection for other delicious recipes! And follow or + if you enjoy. 
D&C's Cheesy Bacon Potato bites! Reviewed by C. Hawkins on 15:40 Rating: 5

6 comments:

  1. I so want to make those for a weekend breakfast! They look SO good!

    ReplyDelete
  2. Glad you enjoyed! It's quick to make and really good! :)

    ReplyDelete
  3. How much bacon? There's no mention of it in the recipe.

    ReplyDelete
    Replies
    1. Yup because it's really a personal preference of how much you want to sprinkle over your potatoes. We usually use 4 strips for two servings ! :)

      Delete
    2. You seem to have forgotten the bacon in your list of ingredients and never mentioned how much bacon???

      Delete
    3. Yes I know I answered that question on the previous comment above. Thanks!

      Delete

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